Syrian Shakriyeh with Lamb: An Authentic Recipe with the Rich Taste of Almarai Aldemshkieh Yogurt

Shakriyeh is one of the most iconic dishes in Syrian cuisine, loved for its comforting combination of tender lamb and creamy yogurt sauce. This traditional recipe is served at family gatherings, holidays, and special occasions, offering a rich and authentic taste that has been enjoyed for generations.

Using Almarai Aldemshkieh full-fat yogurt gives the dish a smooth, velvety texture and a naturally rich flavor, making it the perfect choice for preparing authentic Syrian Shakriyeh.

Why Choose Almarai AldemshkiehYogurt?

At Almarai Aldemshkieh , we are dedicated to producing premium-quality dairy products made from fresh milk to deliver exceptional taste and consistency. Our full-fat yogurt provides the perfect balance of creaminess and stability, helping you achieve restaurant-quality Shakriyeh every time.

Ingredients

For the Lamb

• 1 kg lamb, cut into large cubes (leg or neck preferred)
• 1 large onion, quartered
• 2 bay leaves
• 4 cardamom pods
• 1 small cinnamon stick
• 1 teaspoon salt
• ½ teaspoon black pepper
• Water for boiling

For the Yogurt Sauce

• 1.5 kg Almarai Aldemshkieha Full-Fat Yogurt
• 2 tablespoons cornstarch
• 1 egg (optional, for extra stability)
• ½ cup cold water
• Reserved strained lamb stock
• Salt to taste

For the Garlic Topping

• 2 tablespoons ghee or vegetable oil
• 4 garlic cloves, minced
• 1 tablespoon fresh chopped cilantro (optional)
• Fried pine nuts for garnish (optional)
• Steamed white rice for serving

Instructions

Step 1 – Cook the Lamb

Place the lamb in a large pot and cover it with water. Bring to a boil and skim off any foam that rises to the surface to obtain a clear broth.

Add the onion, bay leaves, cardamom, cinnamon stick, salt, and black pepper. Cover and simmer over low heat for 1½ to 2 hours until the meat becomes tender.

Drain the lamb and reserve the cooking stock.

Step 2 – Prepare the Yogurt Sauce

In a large bowl, whisk together the Almarai Aldemshkieh yogurt, cornstarch, egg (if using), and cold water until completely smooth.

Transfer the mixture to a saucepan and cook over medium heat, stirring continuously in one direction until it reaches a gentle boil and thickens.

Add the cooked lamb and gradually pour in the reserved lamb stock until the sauce reaches your preferred consistency.

Season with salt and simmer gently for another 10–15 minutes to allow the flavors to blend perfectly.

Step 3 – Prepare the Garlic Topping

Heat the ghee or oil in a small pan.

Add the minced garlic and sauté until lightly golden.

If desired, stir in the chopped cilantro and cook for another minute.

Pour the hot garlic mixture over the Shakriyeh immediately before serving.

Serving Suggestions

Serve Shakriyeh hot alongside fluffy white rice. Garnish with fried pine nuts for extra crunch and a beautiful presentation.

Cooking Tips

• Always use fresh full-fat yogurt for the creamiest texture.
• Stir the yogurt continuously until it boils to prevent curdling.
• Add the lamb stock gradually to control the thickness of the sauce.
• For an authentic Syrian flavor, add a pinch of dried mint to the garlic topping.
• Use freshly cooked lamb for the best taste and texture.

Enjoy Authentic Syrian Flavor

Bring the taste of traditional Syrian cuisine to your table with Almarai Aldemshkieh yogurt. This classic Shakriyeh recipe delivers rich flavor, creamy texture, and authentic homemade goodness that everyone will love.