Shakshuka with Cream Cheese – A Rich Eastern Breakfast Recipe with a Luxurious Creamy Twist

Shakshuka with Cream Cheese – A Rich Eastern Breakfast Recipe with a Luxurious Creamy Twist

Preparation time: 30 minutes

Shakshuka is one of the most popular breakfast dishes in Middle Eastern cuisine, combining simple ingredients with rich flavor in one comforting dish. With the addition of cream cheese, this recipe gains a smoother texture and a richer taste, making it a perfect choice for daily breakfast .

If you are looking for a quick and family-friendly recipe, cream cheese shakshuka offers a balanced mix of fresh tomatoes, Eastern spices, and soft eggs with a creamy, delicious twist.

This recipe combines simplicity with rich flavor, making it an ideal meal that is both satisfying and loved by the whole family, especially during Ramadan or weekend breakfasts.

Ingredients

To prepare this delicious dish for 4 servings, you will need:

6 tablespoons Almarai Damascus cream cheese (spreadable)
2 tablespoons olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 green bell pepper, diced
2 tomatoes, peeled and chopped
1 tablespoon tomato paste
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried coriander
A pinch of chili flakes (optional)
Salt and black pepper to taste
5 eggs
For garnish:
Fresh coriander
Sliced chili peppers
Method

Heat a large pan over medium heat and add olive oil. Sauté onion and garlic for one minute until fragrant.

Add green pepper and stir well, then add tomatoes and tomato paste. Cook for about 5 minutes until the sauce thickens.

Add cumin, smoked paprika, coriander, chili flakes, salt, and black pepper. Let the mixture simmer on low heat for another 5 minutes to blend the flavors.

Make 5 small wells in the sauce and crack one egg into each. Cover the pan and cook on low heat for 6–8 minutes until the egg whites are set.

Remove from heat and let it rest for a few minutes.

Add cream cheese on top, then garnish with fresh coriander and sliced chili peppers.

The Secret Behind the Rich Flavor

Adding cream cheese creates a smooth, creamy texture that balances the acidity of tomatoes and the warmth of spices. This simple addition transforms a traditional dish into a luxurious breakfast experience.

Nutritional Value

Cream cheese shakshuka is a balanced meal, providing protein from eggs, along with vitamins and minerals from tomatoes and peppers. The cream cheese adds richness and makes the dish more satisfying.

Serving Suggestion

Serve hot with fresh Arabic bread or toasted bread. It can be enjoyed as a main breakfast dish or a light dinner.

A Modern Twist on a Classic Dish

Whether you’re looking for a filling breakfast or a quick flavorful meal, cream cheese shakshuka is the perfect choice. Simple ingredients, rich taste, and restaurant-quality results at home.