Al-Manfoush company for food industries
Our company started in 1993 under the management of its founder, Mr. Muhia Edden Almanfoush, by producing the yogurt , condensed yoghurt ( labaneh ) and white cheese in craftsmanship way using simple traditional methods from fresh cow’s milk found on his farm and with a staff of no more than 10 people. The distribution was limited to the neighboring stores and limited areas in the capital.
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QUALITY AND FOOD SAFETY POLICY
We, Almanfoush Company, commit to apply a certified administrative system and follow up a set of policies and views to achieve the company’s objective towards quality and acquire clients and customers satisfaction.
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