Our company started in 1993 under the management of its founder, Mr. Muhia Edden Almanfoush, by producing the yogurt , condensed yoghurt ( labaneh ) and white cheese in craftsmanship way using simple traditional methods from fresh cow’s milk found on his farm and with a staff of no more than 10 people. The distribution was limited to the neighboring stores and limited areas in the capital.
PRODUCTS
QUALITY AND FOOD SAFETY POLICY
We, Almanfoush Company, commit to apply a certified administrative system and follow up a set of policies and views to achieve the company’s objective towards quality and acquire clients and customers satisfaction.
