How to Make Fatet Kafta with Almarai Aldemshkieh Laban

Fatet Kafta with Almarai Aldemshkieh Laban is a delicious Middle Eastern dish that combines rich flavors with a creamy texture in every bite. This recipe is simple to prepare and perfect for family meals or special gatherings. The creamy Almarai Aldemshkieh Laban creates a smooth and flavorful sauce, while Almarai Aldemshkieh Butter adds a rich, golden finish to the baked kafta rolls.

Recipe Information

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Category: Main Course

Ingredients

500 g kafta
4 tortilla wraps
2 cups Almarai Aldemshkieh Laban
2 tbsp tahini
1 tbsp Almarai Aldemshkieh Butter, melted
2 cloves garlic, crushed
2 tbsp fresh lemon juice
½ tsp salt, or to taste
Fresh parsley, chopped
Pomegranate seeds
Toasted almonds or pine nuts

Instructions

Prepare the Kafta Rolls

Spread the kafta evenly over each tortilla wrap.
Roll the tortilla tightly into a log.
Slice each roll into equal-sized pieces.
Brush the tops with melted Almarai Aldemshkieh Butter.
Arrange the rolls on a baking tray and bake in a preheated oven at 200°C (400°F) for 15–20 minutes, or until fully cooked and golden brown.

Prepare the Laban Sauce

In a bowl, combine Almarai Aldemshkieh Laban with the tahini.
Add the crushed garlic, lemon juice, and salt.
Mix until the sauce is smooth and creamy.

Assemble the Dish

Spread the laban sauce onto a serving platter.
Arrange the hot baked kafta rolls over the sauce.
Garnish with chopped parsley, pomegranate seeds, and toasted almonds or pine nuts.
Serve immediately while warm.

Tips for the Best Fatet Kafta

Using Almarai Aldemshkieh Laban gives the sauce a rich, creamy consistency and authentic flavor.
Brushing the rolls with Almarai Aldemshkieh Butter creates a beautiful golden color and a light crispy texture.
For extra flavor, sprinkle a little sumac or paprika before serving.
Pair this dish with a fresh green salad or traditional pickles for a complete Middle Eastern meal.

Why Choose Almarai Aldemshkieh Laban?

Almarai Aldemshkieh Laban is known for its smooth texture and premium quality, making it an excellent choice for traditional Middle Eastern recipes, sauces, and appetizers. Combined with Almarai Aldemshkieh Butter, it enhances both the flavor and presentation of your favorite homemade dishes.

Whether you’re preparing a family dinner or entertaining guests, this Fatet Kafta with Almarai Aldemshkieh Laban recipe is sure to impress with its rich taste, creamy texture, and elegant presentation.