Pasta & Corn Salad with Almarai Aldemshkieh Yogurt: Creamy, Fresh & Healthy

Pasta & Corn Salad withAlmarai Aldemshkieh Yogurt: Creamy, Fresh & Healthy

March 25, 2026

Pasta and Corn Salad with Almarai Aldemshkieh Yogurt is one of those quick and delicious dishes that can be prepared in just minutes. This recipe combines perfectly cooked pasta, sweet corn, and fresh vegetables with the rich creaminess of Almarai Aldemshkieh Yogurt, creating a refreshing salad packed with flavor.

Not only is this dish delicious, but it is also nutritious — rich in protein and calcium thanks to the yogurt — making it a healthy option as a light meal or a flavorful side dish any time of the day.

Ingredients
250 g pasta (any type you prefer, such as penne or fusilli)
1 can sweet corn (about 300 g)
1 cup Almarai Aldemshkieh Yogurt (plain yogurt)
2 tbsp mayonnaise (optional, for extra creaminess)
1 tbsp lemon juice
1 cucumber, diced into small cubes
1 tomato, diced into small cubes
¼ cup chopped parsley (optional)
Salt and black pepper to taste
½ tsp garlic powder (optional)
1 tsp olive oil (optional)
Method of Preparation
Cook the Pasta

Boil the pasta in salted water until tender but still firm to the bite (about 8–10 minutes depending on the pasta type). Drain well and leave it to cool. You may rinse it with cold water to speed up the cooling process.

Prepare the Corn & Vegetables

Drain the sweet corn thoroughly. Fresh corn may also be used if preferred.

Dice the cucumber and tomato into small cubes and finely chop the parsley.

Prepare the Creamy Dressing

In a large bowl, combine the Almarai Aldemshkieh Yogurt with the mayonnaise (if using), lemon juice, salt, and black pepper.

Add the garlic powder if you enjoy a mild garlic flavor, then whisk everything together until smooth and creamy.

Mix the Ingredients

Add the cooked pasta to the yogurt dressing and toss well until evenly coated.

Then add the sweet corn, cucumber, and tomato, mixing gently to combine all the ingredients.

Serving

Transfer the salad to a large serving dish.

For a fresh finishing touch, sprinkle chopped parsley on top before serving.

Final Touch

For a richer flavor, drizzle a little olive oil over the salad.

You can also garnish the dish with cheese cubes such as feta cheese or a handful of chopped nuts to add extra texture and flavor.