Jeeb Al Tajer – Irresistible Flavor with Almarai Aldemshkieh Cheese in Every Bite

Jeeb Al Tajer – Irresistible Flavor with Almarai Aldemshkieh Cheese in Every Bite

March 25, 2026

“Jeeb Al Tajer” is one of the popular street-style dishes that stands out in Arabic cuisine, especially across the Levant. This recipe is loved for its rich flavor, simple preparation, and attractive presentation, making it a perfect choice for family gatherings or a quick and satisfying snack.

Ingredients
2 Arabic pita breads (saj bread or traditional Syrian bread)
2 boneless chicken breasts, thinly sliced, or 200 g minced meat
100 g Almarai Aldemshkieh Mozzarella Cheese or 100 g Almarai Aldemshkieh Kashkaval Cheese (according to preference)
1 tomato, thinly sliced
1 cucumber, thinly sliced
Fresh lettuce leaves
1 small onion, finely chopped
2 tbsp olive oil or vegetable oil
Salt and black pepper to taste
1 tsp paprika (optional)
1 tsp garlic powder (optional)
2 tbsp mayonnaise
2 tbsp ketchup (optional)
1 tsp lemon juice (optional)
Method of Preparation
Prepare the Filling

Place the sliced chicken breast or minced meat in a bowl and season with salt and black pepper. You may also add paprika and garlic powder for extra flavor.

Heat the oil in a frying pan over medium heat, then cook the chicken or meat until fully cooked and golden brown. If using minced meat, make sure it is well browned for a richer taste.

Prepare the Vegetables

While the meat or chicken is cooking, slice the tomatoes and cucumbers thinly and prepare the lettuce leaves as needed.

If desired, you can also prepare additional ingredients such as fried potatoes or mushrooms at this stage.

Prepare the Sauce

In a small bowl, mix the mayonnaise with ketchup and lemon juice if desired. This sauce adds a creamy and slightly tangy flavor that enhances the overall taste.

Prepare the Cheese

Cut Almarai Aldemshkieh Cheese — whether mozzarella or kashkaval — into slices or small cubes as preferred.

Almarai Aldemshkieh Cheese is one of the best choices for adding a rich flavor and creamy texture to Jeeb Al Tajer, whether used as part of the filling or melted inside the bread.

Prepare the Bread

Take the Arabic bread and carefully cut one side to create a pocket inside.

You may lightly heat the bread on a pan or saj for a crispier texture and golden finish.

Fill the Pocket

Start by adding the chicken or meat filling inside the bread pocket, followed by the tomato slices, cucumber, and lettuce leaves.

Then add the Almarai Aldemshkieh Cheese pieces and drizzle with the prepared sauce according to taste.

Toast & Melt

Place the stuffed bread on a hot flat pan or saj and press gently to toast it and melt the cheese.

Toast both sides until the bread becomes crispy and golden while the cheese melts perfectly inside the filling.

Serving Suggestions

Cut the Jeeb Al Tajer into halves or smaller portions and serve immediately while hot.

It pairs perfectly with French fries or pickles on the side.

Tips

For extra flavor, you can mix dried herbs such as thyme or oregano into the filling.