Al-Marai Al-Dimashqiya Kashkaval Cheese

Natural Full-Fat Kashkaval Cheese from Al-Marai Al-Dimashqiya – Manfoush Company – High Quality and Authentic Taste
Al-Marai Al-Dimashqiya Kashkaval Cheese
Kashkaval Cheese from Al-Marai Al-Dimashqiya – Manfoush Company is considered one of the finest types of natural cheeses available in Arab markets, combining time-honored cheese-making traditions with modern techniques to ensure the highest standards of quality and exceptional taste. This premium cheese is made from 100% natural fresh cow’s milk obtained daily from the company’s specialized farms, ensuring freshness and high quality in every piece.
Al-Marai Al-Dimashqiya Kashkaval cheese is distinguished by being a natural full-fat cheese, meaning it retains all the natural nutrients found in fresh milk without any artificial additives or harmful preservatives. This exceptional product represents Al-Marai Al-Dimashqiya – Manfoush Company’s commitment to providing healthy and natural food products that meet the needs and high expectations of Arab families.
Natural Ingredients and Distinguished Nutritional Composition
Al-Marai Al-Dimashqiya Kashkaval cheese consists of simple and pure natural ingredients including fresh cow’s milk, natural salt, calcium chloride, microbial rennet, and natural fermented milk. This simple and natural composition ensures obtaining a pure and healthy product free from chemicals and artificial additives that may affect taste or nutritional value.
The fat content in this cheese is 60% of dry matter, making it a full-fat cheese characterized by rich taste and distinctive creamy texture. This high content of natural fats contributes to giving the cheese its distinctive flavor and smooth texture that melts in the mouth in a delicious and satisfying way.
Comprehensive Nutritional Values and Health Benefits
Every 100 grams of Al-Marai Al-Dimashqiya Kashkaval cheese contains 418 kilojoules of energy (equivalent to 100 calories), making it an ideal choice for people following a balanced diet. The balanced nutritional content includes 7 grams of natural fats (11% of the recommended daily value) and 8 grams of high-quality protein, making it an excellent source of protein necessary for building muscles and maintaining body health.
The cholesterol content in this cheese is only 18 milligrams (6% of daily value), which is a relatively low rate compared to other dairy products. It also contains 240 milligrams of sodium (10% of daily value), contributing to maintaining fluid balance in the body without excessive salt consumption.
Nutritionally, Kashkaval cheese is distinguished by being completely free of carbohydrates, dietary fiber, and added sugars (0 grams each), making it suitable for people following low-carbohydrate or ketogenic diets. This balanced nutritional composition makes it a healthy and nutritious choice for all family members.
Diverse Uses in Arab and International Cuisine
Al-Marai Al-Dimashqiya Kashkaval cheese is considered one of the versatile cheeses that can be utilized in preparing a wide range of delicious dishes. It can be consumed fresh as a light meal with bread and vegetables, or used in preparing rich and nutritious sandwiches for breakfast or dinner.
In traditional Arab cuisine, this cheese is used in preparing delicious pastries such as pies, börek, and sambousek, where it adds rich flavor and creamy texture that makes these dishes more delicious and satisfying. It can also be used in preparing hot dishes such as cheese pasta, Arabic pizza, and manakish.
For international uses, Kashkaval cheese is ideal for preparing Italian pizza dishes and cheese pasta, where it melts easily and gives a rich and distinctive taste. It can also be used in preparing cold and hot salads, creamy soups, and grilled dishes that require high-quality cheese.
Manufacturing Process and Guaranteed Quality
Al-Marai Al-Dimashqiya Kashkaval cheese undergoes a precise and advanced manufacturing process that begins with selecting the finest types of fresh milk from the company’s specialized farms. The milk is carefully examined to ensure its quality and purity before starting the manufacturing process, ensuring obtaining a final product that meets the highest standards of quality and food safety.
The natural fermentation process is carried out using microbial rennet and natural fermented milk, ensuring obtaining authentic flavor and ideal texture without the need to use chemicals or artificial additives. This natural process takes sufficient time to allow the cheese to mature perfectly and develop its distinctive characteristics.
Quality control is carried out at all stages of production, from receiving raw milk to final packaging, ensuring maintaining high standards of quality, taste, and safety. Each production batch undergoes precise examinations to ensure compliance with required specifications before being released to markets.
Advanced Packaging and Wrapping
Al-Marai Al-Dimashqiya Kashkaval cheese comes in an elegant and advanced package that maintains product quality and freshness for the longest possible period. The attractive package design reflects product quality and makes it easy to recognize in markets, while the materials used in packaging ensure complete protection from external factors that may affect taste or quality.
The package is designed in a way that facilitates storage and use, where it can be tightly resealed to maintain cheese freshness after opening. Nutritional information and instructions are clear and detailed on the package, helping consumers make informed decisions about their dietary consumption.
Multiple Health and Nutritional Benefits
Al-Marai Al-Dimashqiya Kashkaval cheese is considered an excellent source of high-quality protein that contains all essential amino acids needed by the body for building muscles and maintaining tissue health. The protein found in this cheese is easily digestible and absorbable, making it particularly beneficial for growing children, athletes, and people looking to build healthy muscle mass.
The natural calcium content in the cheese contributes to strengthening bones and teeth, making it an ideal choice for children and elderly people who need to enhance their bone health. Calcium found in natural dairy products is better absorbed than dietary supplements, making this cheese an effective source of this vital mineral.
The natural vitamins found in the cheese, especially vitamin A and vitamin B12, contribute to supporting immune system and nervous system health. These vitamins are essential for maintaining vision health, skin health, and normal nervous functions, making consumption of this cheese an important part of a balanced and healthy diet.
Al-Marai Al-Dimashqiya – Manfoush Company: A Rich Heritage in Cheese Making
Al-Marai Al-Dimashqiya from Manfoush Company is considered one of the leading companies in the dairy and cheese industry in the Arab region, enjoying a good reputation and consumer trust built over many years of commitment to quality and excellence. The company continuously invests in the latest technologies and best practices in cheese making to ensure providing products that meet and exceed customer expectations.
Al-Marai Al-Dimashqiya’s philosophy is based on commitment to naturalness and high quality, where it ensures using only natural ingredients without any artificial additives or harmful preservatives. This commitment is clearly reflected in the quality of its products, including Kashkaval cheese, which represents one of the brand’s most prominent and distinguished products.
The golden logo of Manfoush Company symbolizes the high quality and trust that the brand enjoys in consumers’ minds. This logo has become a symbol of quality and authentic taste in the world of dairy products, making the choice of Al-Marai Al-Dimashqiya products from Manfoush a guarantee of obtaining the best that modern cheese industry can offer.
Optimal Storage and Preservation Methods
To maintain the quality and freshness of Al-Marai Al-Dimashqiya Kashkaval cheese, it is recommended to store it in the refrigerator at a temperature ranging between 2-8 degrees Celsius. This optimal degree of coldness ensures maintaining the original taste and texture of the cheese for the longest possible period, and prevents the growth of harmful bacteria that may affect product safety.
After opening the package, the cheese should be tightly rewrapped using aluminum foil or plastic bags designated for food storage to prevent exposure to air and moisture. Excessive exposure to air may lead to drying of the cheese surface or changing its taste, so tight storage is necessary to maintain optimal quality.
It is recommended to consume the cheese within the expiration period specified on the package to obtain the best taste and nutritional value. It is also preferable to remove the cheese from the refrigerator about 15-20 minutes before serving to allow it to reach room temperature, which enhances its flavor and makes its texture softer and easier to cut.
Creative Ideas for Serving and Use
Al-Marai Al-Dimashqiya Kashkaval cheese opens the door to unlimited creativity in the kitchen, where it can be used in preparing various traditional and modern dishes. For breakfast, it can be served with fresh bread, tomatoes, cucumbers, and olives for a balanced and nutritious meal that starts the day with positive energy and wonderful taste.
In lunch and dinner dishes, this cheese can be used in preparing French quiche and savory tart, where it melts perfectly and gives rich and distinctive flavor. It can also be added to green salads to add protein and creamy taste that complements the flavors of fresh vegetables.
For special occasions, Kashkaval cheese can be served as part of a varied cheese platter with nuts, dried fruits, and honey, creating a complete and distinctive taste experience. This elegant presentation suits refined hospitality and leaves a positive impression on guests.
Essential Product Information
Basic Product Information:
•Product Name: Natural Full-Fat Kashkaval Cheese
•Brand: Al-Marai Al-Dimashqiya
•Manufacturer: Manfoush Company
•Type: Natural cheese from fresh cow’s milk
•Fat Content: 60% of dry matter
•Calories: 100 calories per 100 grams
•Protein: 8 grams per 100 grams
•Free from: Artificial preservatives and chemical additives
•Suitable for: All family members and various cooking uses