Crispy Meshaltet with Almarai Aldemshkieh Cheese | An Easy Oriental Recipe

Crispy Meshaltet with Almarai Aldemshkieh Cheese | An Easy Oriental Recipe

 

Crispy Meshaltet with Almarai Aldemshkieh Cheese | A Delicious and Easy Oriental Recipe

Meshaltet with cheese is considered one of the most popular Eastern pastries, combining crispiness and softness in every bite. If you are looking for a successful recipe with a rich flavor and a crispy texture just like restaurants, the secret begins with choosing high-quality ingredients — especially the cheese and butter.

In this recipe, we will show you how to prepare a delicious meshaltet using Almarai Aldemshkieh Cheese and Almarai Damascene Butter for an authentic taste and a perfectly golden crispy texture.

Ingredients for Cheese Meshaltet
Dough Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup warm water (as needed)
Filling
300 grams Almarai Aldemshkieh Cheese
(You may also use Almarai Aldemshkieh cheese or mozzarella, according to your preference.)
For Layering and Brushing
½ cup melted Almarai Aldemshkieh Butter
How to Make Cheese Meshaltet Step by Step
1. Prepare the Dough

In a large bowl, mix the flour with salt and sugar. Gradually add the warm water and knead until you get a smooth and elastic dough.

Cover the dough and let it rest for 30 minutes until it becomes easy to stretch.

2. Layer the Dough

Divide the dough into medium-sized balls. Roll out each ball on a surface lightly greased with Almarai Aldemshkieh  Butter until it becomes very thin.

Brush the surface generously with butter to achieve crispy and flaky layers after baking.

3. Add the Filling

Place a suitable amount of Almarai Aldemshkieh Cheese in the center of the dough, then fold the edges over the filling to form either a round or square shape, according to your preference.

4. Baking

Place the meshaltet in a buttered baking tray and bake in a preheated oven at 220°C (428°F).

Bake for 20–25 minutes, or until golden brown and crispy on the outside.

The Secret to Perfect Crispy Meshaltet

For the best results:

Use high-quality butter such as Almarai Aldemshkieh Butter to achieve golden and flaky layers.
Do not rush while rolling out the dough; the thinner it is, the better the result.
Allow the dough to rest before rolling and after shaping for the perfect texture.
Serving Suggestions

Serve the meshaltet hot alongside:

Hot tea
White honey
Thyme and olives
Fresh vegetables

It is considered an ideal choice for a traditional Eastern breakfast or a light dinner.