“Khaliat Al Nahl,” or Beehive Buns, is one of the most famous pastries in Arabic cuisine. It’s more than just a recipe; it’s a part of our memories and family gatherings. With its appealing look and a taste that balances the sweetness of syrup with the saltiness of cheese, it remains a favorite for all ages.
Today, we’re reviving this classic recipe with a touch of quality and authenticity using Almanfoush Cream Cheese and our fresh milk. We’ll share the secret to achieving a fluffy, cotton-like dough and a rich, melting cheese filling, turning your kitchen into a hive of creativity and unforgettable flavor.
Ingredients :
For the Fluffy Dough:
All-Purpose Flour: 3 cups (approx. 500g).
Instant Yeast: 1 tablespoon.
Sugar: 2 tablespoons.
Salt: ½ teaspoon.
Almanfoush Fresh Milk (warm): 1 cup.
Vegetable Oil: ¼ cup.
Yogurt (optional, for extra softness): 2 tablespoons.
For the Rich Cheese Filling:
Almanfoush Cream Cheese (or spreadable white cheese): 200g, at room temperature.
Alternatively, use cubes of Almanfoush White Cheese for a more authentic salty flavor.
For the Topping and Serving:
An egg, beaten with a little milk (for the egg wash).
Nigella seeds or sesame seeds for garnish.
Sugar syrup (sheera) or honey to drizzle after baking.
Instructions: Steps to Perfection
Activate the Yeast: In a small bowl, mix the yeast, sugar, and a little warm Almanfoush milk. Let it sit for 5 minutes until foamy, which indicates the yeast is active.
Prepare the Dough:
In a large bowl, mix the flour and salt. Add the yeast mixture, oil, and yogurt.
Gradually add the remaining warm milk while kneading for 10 minutes until you get a soft, elastic dough that doesn’t stick.
Cover the dough and let it rise in a warm place for one hour until doubled in size.
Prepare the Filling and Shape the Buns:
Once the dough has risen, divide it into small, equal-sized balls.
Flatten each ball in your palm, place a teaspoon of Almanfoush Cream Cheese in the center, and seal it tightly.
Arrange the stuffed balls in a greased round baking pan, leaving a small gap between them. Start from the center and work your way outwards.
Final Proofing and Baking:
Cover the pan and let it rest again for 20 minutes.
Preheat the oven to 180°C (350°F).
Brush the tops of the buns with the egg wash, then sprinkle with nigella or sesame seeds.
Bake for 20-25 minutes until they are a beautiful golden brown.
Serving:
As soon as it comes out of the oven, drizzle the beehive with cool sugar syrup or honey.
Serve warm to enjoy the fluffy dough and melted cheese filling.
Why Are Almanfoush Products the Secret to Success?
The success of Khaliat Al Nahl depends entirely on the quality of its ingredients. By using Almanfoush fresh milk, we guarantee a dough that is richer in flavor and softer in texture. As for Almanfoush Cream Cheese, its smooth consistency and natural, preservative-free flavor give the filling an authentic taste that isn’t overpowered by artificial notes, making every piece a unique and special experience.
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